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Results 61 - 70 of 382 for hot pepper mustard
Soak all chopped vegetables in 1/2 cup salt and 2 cups water overnight. Mix vinegar, sugar and spices. Bring to boil. Pour over vegetables ...
62. HOT TOMATO SAUCE
Simmer tomatoes and peppers until mushy. Run through food ... vinegar and spices in bag and simmer until it thickens. Bottle in sterilized jars.
Mix ground beef with tomato juice; add onion and bay leaf. Bring to boil and cook until tomato juice is cooked off. Add balance of ...
Bring to boil and boil 30 minutes. Fill sterilized jars and seal.
Put in jars and seal.
Mix all ingredients together, bring to a boil and simmer for 1 hour. Cool and store in refrigerator. Good with ribs, chicken, and pork. ...
67. HOT DOG RELISH
Mix ingredients. Let stand overnight, turn and drain. Rinse with clear cold water. In a pot, mix remaining ingredients and stir until ...
68. HOT JEZEBEL
Mix preserves, horseradish, mustard and pepper. Store in covered jar ... serve, place 1/3 cup of Hot Jezebel on cream cheese. Serve with crackers.
Mix all together and simmer 1 hour.
Cover raw crumbled up hamburger with water in saucepan and let boil 20 minutes. Add other ingredient and simmer 30 minutes.
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