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Results 51 - 60 of 382 for hot pepper mustard
Combine all ingredients. Boil for 20 minutes. Pour into clean jars and seal.
Combine tomatoes, onion, red peppers, hot peppers, sugar, salt, Tabasco sauce, ... Process in boiling water for 15 minutes. Makes about 6 pints.
53. SPICY HOT CHILI
In large saucepan cook meat, ... tomato juice, chili peppers, Worcestershire, paprika, sugar, salt, ... salt, cayenne, pepper, mustard, hot pepper sauce and 1 cup ... minutes. Makes 4-6 servings.
Bring first 7 ingredients to ... pot. Add enough hot water to cover. Cover and ... Transfer to platter. Pass remaining sauce separately. 4 servings.
Finely chop peppers in blender. Mix flour and ... remaining ingredients. Simmer until thick. Hot pack in pint or 1/2 pint jars for 15 minutes.
Wash peppers, cut off ends, grind ... cup vinegar. Add mustard, sugar and salt. Bring ... desired thickness for spreading. Seal in sterilized jars.
Boil hamburger in water until done. Drain well. Add all of the above simmer until done.
In a large saucepan cook ... molasses, bottled red pepper, ground red pepper, chili pepper, salt and mustard. Bring mixture to a ... 15 minutes; stir occasionally.
Prepare the dressing; combine salt and garlic in large mixing bowl. Mash to a paste with back of spoon. Add the next 8 ingredients. Whisk ...
Put all ingredients in a ... and boil for 30 minutes or until color changes. Put in hot jars and seal. It is best after it sits for 2 or 3 weeks.
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