3 c. flour
1 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
3 eggs
1 c. oil
1 3/4 c. sugar
2 c. lemon yogurt (16 oz.) Dannon
1 tbsp. lemon extract

Sift or whisk together dry ingredients. Lightly beat eggs. Add oil and sugar to eggs and cream. Mix yogurt and lemon extract and add to egg mixture. Add dry ingredients and mix well. Spoon into 2 well greased loaf pans. Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean.