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YOGURT BREAD | |
2 1/4 c. flour 2 c. sugar 1/2 tsp. salt 1/2 tsp. baking soda 1 tsp. grated lemon 1 tsp. vanilla 1 c. butter 1 (8 oz.) yogurt - any flavor 1 (8 oz.) sour cream 3 eggs Walnuts (optional) Mix ingredients and divide into 2 loaf pans. Bake at 325 degrees for 60 minutes. |
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