1 lb. chop suey meat
1 sm. onion, finely chopped
1 c. celery, chopped
1/2 c. raw rice
1/4 c. soy sauce
1 can mushroom soup
1 can chicken soup
1/2 c. boiling water
1 can bean sprouts or Chinese vegetables, drained

Brown meat. Mix all ingredients together. Bake covered for 1 hour at 300 degrees.