Combine crust ingredients in a large mixing bowl. Pour crust into a greased and floured cookie sheet. Bake in oven at 425 degrees on low rack for 25 to 30 minutes or until edges of the crust turn brown. Crust will appear bubbly. Spread sauce over crust, then sprinkle the cheese or topping of your choice. Return to the oven and bake at 425 degrees for 10 to 15 minutes on the low rack of the oven. Remove, cut and serve.