HOT CRAB DIP 
2 loaves unsliced Italian bread

Hollow out 1 and cut other in cubes.

1 c. mayonnaise
1 c. grated Cheddar cheese
1 c. crabmeat or shrimp
1 c. finely chopped onions

Combine mayonnaise, cheese, crab and onion in baking dish. May be prepared ahead and refrigerated. Bake at 350 degrees until hot 20-30 minutes. Pour into hollowed out bread surrounded by bread cubes.

 

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