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HOT CRAB DIP | |
2 loaves unsliced Italian bread Hollow out 1 and cut other in cubes. 1 c. mayonnaise 1 c. grated Cheddar cheese 1 c. crabmeat or shrimp 1 c. finely chopped onions Combine mayonnaise, cheese, crab and onion in baking dish. May be prepared ahead and refrigerated. Bake at 350 degrees until hot 20-30 minutes. Pour into hollowed out bread surrounded by bread cubes. |
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