2 bars Philly cream cheese
1 small sour cream
1 big bag shredded Mozzarella cheese
1/2 tsp. dry mustard
your preference of Old Bay (3 tsp.)
1 can backfin crab meat

Let cream cheese out of refrigerator for 1/2 hour or until soft. Add cream cheese and sour cream. Blend until smooth. Add in cheese, mustard and Old Bay. In separate bowl, clean crab meat and add to ingredients. Blend together well.

Bake at 350°F for about 30 minutes.