1/2 c. butter
1/2 c. oil
1 3/4 c. sugar
2 c. grated zucchini
1/2 tsp. vanilla
1/2 tsp. salt
2 1/2 c. flour
1/2 c. buttermilk or sour milk
4 tbsp. cocoa
2 eggs
1/2 tsp. cinnamon
2 tsp. baking soda
coconut
chocolate chips
nuts

Mix all ingredients together except coconut, chocolate chips and nuts. Grease large cookie sheet. Sprinkle with coconut. Pour batter and sprinkle top with chocolate chips and nuts.

Bake at 325°F for 45 minutes.