3/4 c. butter
1/2 c. brown sugar
1/2 c. white sugar
2 eggs
1/2 tsp. salt
1 tsp. vanilla
1 3/4 c. flour
1 1/2 tsp. baking powder
2 c. shredded zucchini
1 c. shredded coconut
3/4 c. nuts
3/4 c. raisins

Cream together butter, sugars; add eggs, one at a time, add vanilla then add flour which has been sifted with baking powder and salt. Add zucchini, coconut, nuts and raisins.

Grease 15"x10"x1" pan and bake at 350 degrees for 30 to 35 minutes.

TOPPING:

1 c. confectioners' sugar
2 1/2 tbsp. milk
1 1/2 tbsp. melted butter
1 tsp. vanilla
1/2 tsp. cinnamon

Mix together and pour over warm cake immediately. Let cool and cut into bars. (May need to use wet knife to cut bars.)