8 oz. cream cheese
16 oz. can crushed pineapple
1 orange
2 (6 oz.) pkg. orange jello
1 pt. heavy whipping cream

Place cream cheese in a large bowl and let stand for 30 minutes. Add packages of orange jello and with a fork, mix until well-blended. Add 2 cups boiling water, stirring until completely dissolved. Add 1 cup pineapple juice. Chill about one hour or until slightly jelled. Add strained crushed pineapple. Whip cream in a separate bowl. Fold into jello mixture. Place entire mixture in a large glass bowl. Arrange top with slices of orange.