10 eggs
1 tsp. baking powder
2 c. cottage cheese
1/3 c. butter, melted & cooled
1/2 c. flour
1/2 tsp. salt
4 c. grated Jack cheese
2 (4 oz.) cans diced chilies

Beat eggs in large bowl, beat in flour, butter, baking powder and salt. Mix together cottage cheese, Jack cheese and chilies, and add to egg mixture. Blend until smooth and pour into well buttered 9 x 13 inch pan. Bake at 350 degrees until puffy and golden brown, approximately 45 minutes to 1 hour. Egg Beaters may be used in place of eggs. (Great to serve for a brunch!)