1 c. self rising flour
1 c. self rising corn meal
2 tsp. sugar
1 egg, slightly beaten
2 tbsp. oil
1 lb. weiners
1 c. milk

Combine first 3 ingredients (cornmeal, flour and sugar). Sift together. Beat egg slightly; add it and milk in mixture and stir. Add melted fat for deep fat frying. Dip weiners in mixture, holding with Kitchen fork. Drain extra batter in bowl. Fry in deep fat until golden brown or for about 3 minutes. Drain on paper towel. Serve piping hot with catsup or mustard.