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STUFFED GREEN PEPPERS | |
4 lg. green peppers, flat bottoms 3/4 lb. hamburger 1/2 c. cooked rice 1 sm. egg 1 tbsp. minced onion 1 tsp. salt 1/4 tsp. pepper 1 can tomato soup 1/2 c. water Take tops off and remove seeds from green peppers. Mix with your hands: hamburger, rice, egg, onion, salt, pepper, and tomato soup. Spoon this mixture into 4 green peppers. Put peppers in a greased cake pan. Have them stand up. Add water, and cover with foil. Bake at 350 degrees for 1 1/2 hours. Uncover during last 10 minutes. |
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