1 (6 oz.) can frozen orange juice concentrate, thawed
1/4 c. sugar
2 tbsp. vegetable oil or melted shortening
1 egg, slightly beaten
2 c. packaged biscuit mix
1/2 c. orange marmalade
1/2 c. chopped pecans or walnuts
1/4 c. sugar
1 1/2 tbsp. all-purpose flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tbsp. butter, room temperature

Preheat oven to 400°F.

In medium size bowl combine orange juice, 1/4 cup sugar, oil or shortening, and egg. Add biscuit mix and beat vigorously for 30 seconds. Stir in marmalade and pecans.

Grease muffin pan or line with paper cups. Fill each cup 2/3 full. Combine remaining sugar, flour, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over batter. Bake until toothpick comes out clean, about 20 or 25 minutes.