1/2 can flaked coconut
1 sm. box orange Jello
1/3 c. sugar
1 c. hot water
1 sm. can crushed pineapple
1 c. sour cream
1/4 tsp. vanilla
1 sm. can mandarin oranges, drained

Dissolve Jello in hot water. Add sugar and stir until dissolved. Add pineapple and chill until partially set. Add sour cream and vanilla. Whip with mixer until fluffy. Fold in orange sections and coconut. Pour into mold and chill until set.

NOTE: A Christmas favorite with my family.