3 shallots or green onions (white part only), finely minced
1/4 c. butter
1 lb. carrots, peeled and grated
3 tbsp. honey
1/2 tsp. thyme
1/4 tsp. salt
Dash of fresh ground pepper

Saute shallots in butter over low heat for a few minutes until soft and just turning golden. Add carrots, honey, thyme, salt, and pepper; stir to coat carrots evenly. Cover and cook over medium heat for 3 minutes. Serve immediately. Serve 4 to 6.