1 (9 inch) graham cracker crumb crust
1 ( 8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand Sweetened condensed milk (not evaporated)
1 tsp. vanilla
1/3 c. lemon juice
Canned cheery pie filling, chilled

In medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.