1 (9") graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Beat cheese until light and fluffy; add milk and blend well. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with cherry pie filling before serving.