BERRIED TREASURE PIE 
8 oz. cream cheese
2 tbsp. sugar
2 tbsp. milk
1 graham cracker pie crust
1 c. halved strawberries
1 c. sweetened whipped cream
1 pkg. instant vanilla pudding
1 c. milk

Prepare crust according to package directions; cool. Beat cream cheese, sugar, 2 tablespoons milk until smooth. Spread evenly on cooled crust. Arrange strawberries (blueberries are also good) on top.

Prepare pudding with 1 cup milk, then fold in 1 cup whipped cream. Pour over berries. Decorate with extra berries. Chill to set about 2 hours.

 

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