40 sq. graham crackers (rolled fine)
2 c. walnuts, chopped
2 bags chocolate chips, mini (12 oz. or two 6 oz.)
1/4 lb. butter
1/2 pt. half & half
1 c. brown sugar

Cream butter and sugar. Add cream and other ingredients. Fill paper cups 3/4 full (80 cups). Bake at 375 degrees for 10-12 minutes. Have Hershey bar square ready to put on top of cakes. When soft, spread with knife.