5 c. tomato sauce
2 med. onions, chopped
2 garlic cloves, chopped
1 green pepper, chopped
1 tsp. oregano
1 tsp. basil
1/4 tsp. rosemary
1/4 tsp. thyme
1 bay leaf
1/8 tsp. black pepper
1/2 tsp. salt
1/2 tsp. sugar

Combine all ingredients in large pan and bring to boil. Reduce heat and simmer uncovered for 1 hour.

Cool to room temperature and refrigerate or freeze.

Use with pasta or as a base for stew. If frozen, use plastic bags that are microwaveable.