1 lb. ground beef
2 tbsp. Heinz 57
1/4 tsp. pepper
1 can tomato sauce (12 oz.)
2 tsp. Worcestershire sauce
1 tsp. chili powder
1/2 tsp. salt

Spray pan with cooking spray. Lightly brown ground beef on medium heat. Add all remaining ingredients, stir until bubbling. Cover and simmer on low heat for 20 to 30 minutes. Stir occasionally. Add a little water if needed. Can be frozen in butter containers and that is enough for 6 hot dogs.