3/4 c. wild rice
1 can onion soup undiluted
1/4 c. dry white wine
4 pork chops cut 1" thick

Wash and drain cooked rice. Pour in 2 quart casserole. Over the rice add soup and wine. Arrange chops on rice and sprinkle with salt. Cover and bake at 325 degrees for 1 1/2 hours.