2 veal patties (about 1/4 lb. each)
3 strips of bacon cut in half
1/4 tsp. salt
1/4 tsp. black pepper
1/2 tsp. brown bouquet sauce
1/2 tsp. dehydrated onion flakes

Cook bacon until about half done. Blot on paper towels. Sprinkle veal with salt and pepper. Rub on brown bouquet sauce. Place in 9 inch baking pan and sprinkle with onion flakes. Place 3 pieces of bacon on each patty. Bake uncovered at 350 degrees until bacon is crisp (15 to 20 minutes).