2 c. Bisquick
2/3 c. milk
1/2 c. (2 oz.) shredded Cheddar cheese
1/4 c. butter, melted
1/4 tsp. garlic powder

Heat oven to 450 degrees.

Mix Bisquick, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix butter and garlic powder, brush over warm rolls. Serve warm. 10-12 biscuits.