2 pkgs. Jello
2 c. cooked rice
1 can pineapple
2 tbsp. lemon juice
3 c. boiling water
16 marshmallows (sm. ones)
1/2 c. chopped apple
1 c. whipped cream or Cool Whip

Dissolve Jello in boiling water. Stir in rice and marshmallows. Add juice from pineapple. Chill. When partly thickened, stir in pineapple, apple and lemon juice. Fold in whipped cream.