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RHUBARB SALAD | |
3 c. rhubarb, cut up 1 c. water 1 c. sugar 1 (3 oz.) pkg. raspberry Jello 1 c. celery 1 c. nutmeats, chopped Cook rhubarb in water until tender. Add sugar and raspberry Jello. When nearly set, add celery and nutmeats. |
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