1 lg. can pineapple chunks in own juice, drained
1 lg. can fruit cocktail, in own juice, drained
1 lg. can pears in own juice, drained & chopped
1 1/2 pt. whipping cream, whipped
5 tbsp. sugar substitute, suitable for baking
2 egg yolks
5 tbsp. lemon juice
1 pkg. miniature marshmallows

Combine sugar substitute, egg yolks and lemon juice together and cook. While mixture is hot, add the marshmallows. Blend with the remaining ingredients. Refrigerate all night.