BROWN RAISIN BREAD 
6 c. lukewarm water
3 pkg. yeast
1/8 tsp. ginger
1 c. molasses
1/2 c. brown sugar
1 tbsp. salt
2 c. raisins
1 c. oil
16 c. flour, more if necessary

Mix first 7 ingredients with enough flour to make a soft sponge, then add warm oil an the rest of the flour. Knead until elastic. Let rise twice, then form into loaves. Bake at 375 degrees for 45 minutes.

 

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