1/2 c. butter
1 sm. onion, chopped
1 1/2 c. uncooked white rice
1/2 tsp. salt
1/2 tsp. allspice
1/2 tsp. tumeric
1/4 tsp. curry powder
1/4 tsp. ground pepper
3 1/2 c. College Inn chicken broth

Brown butter, rice, and onion in a saucepan. Pour into a 2 1/2 quart casserole dish. Add spices and chicken broth. Stir. Bake uncovered at 350 degrees for 1 hour. (Or bake in microwave in covered dish for 5 minutes on high and 13 minutes on medium.)