3 c. flour
3 c. sugar
5 eggs, double yolks
2 sticks butter
1/3 c. Crisco
1 c. milk
5 tsp. lemon flavoring
3 tsp. baking powder
1/4 tsp. salt
8 oz. sour cream

Glaze:

1 stick butter
6 oz. sour cream
Lemon Juice
3 c. powdered sugar

Mix all ingredients for cake in mixing bowl, and then pour in a deep bundt cake pan. Bake one hour at 350 degrees. Mix glaze ingredients together and pour over warm cake and serve.