1 pkg. strawberry Jello
1/8 tsp. salt
1 1/2 c. boiling water
1 lb. can jellied cranberry sauce
2 c. finely chopped apples
1/2 c. sm. marshmallows

Dissolve Jello and salt in boiling water. Break up cranberry sauce with fork and add to gelatin. Chill until very thick. Fold in apples and marshmallows. Chill until firm. Makes about 4 cups.