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CARROT HONEY CAKE | |
4 eggs 1/4 c. oil 1 c. honey 2 c. grated carrots 2 c. unbleached flour 2 tsp. baking soda 1 tsp. salt 2 tsp. cinnamon Beat together oil, eggs, and honey. Add grated carrots. Sift together dry ingredients; fold in until well mixed. Pour batter into well-greased 12 x 8 baking dish or 2 (9-inch) round layer pans. Bake in preheated oven at 350 degrees for 30-35 minutes. Sprinkle with confectioners sugar before serving. |
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