2 1/2 c. whole wheat flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 c. oil
1 c. brown sugar
2/3 c. honey
4 eggs
2 c. grated carrots
1 c. nuts, optional

Sift flour, baking powder, soda, salt and cinnamon. Beat oil and sugar. Add 1 cup flour mixture; blend. Add dry ingredients alternately with honey and eggs, mixing well after each addition. Add carrots and mix well. Pour into well oiled Bundt pan. Bake at 325 degrees for 1 hour or until done.