1 (8 oz.) pkg. noodles
2 cans tuna
2 cans mushroom soup
1 c. milk
1 can peas or asparagus
1 c. grated cheese
2 tsp. salt
Pepper to taste

Cook noodles until tender. Place a layer of noodles in bottom of greased casserole. Then layer of tuna, vegetables and cheese mixture. Repeat until all ingredients are use up.

Pour over this the mushroom soup and milk. Cover with buttered bred or cereal crumbs. Bake 45 minutes at 375 degrees.