LEMON HEAVENLY SALAD 
STEP 1:

2 (3 oz.) lemon Jello
4 c. boiling water
16 lg. marshmallows (add to above to melt)

1 c. drained pineapple, crushed
4 diced bananas

Let stand in Jello mixture in refrigerator until jelled.

STEP 2:

1/2 c. sugar
1 tbsp. cornstarch
1 c. pineapple juice
2 eggs, beaten
2 tbsp. butter

Cook over low heat until thickened, stir constantly. Cool well and spread over set Jello mixture.

STEP 3:

Prepare 1 package Dream Whip as directed on package - spread on top. Sprinkle with nuts (chopped).

(Bethlehem-Calvary)

 

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