30 Oreo cookies
1/2 c. butter
1 c. powdered sugar
8 oz. cream cheese
16 oz. Cool Whip
1 sm. pkg. vanilla instant pudding
1 sm. pkg. chocolate instant pudding
3 c. milk
1 c. chopped pecans to cookie crust

Crush cookies until fine, mix with melted butter and pat in bottom of oblong cake pan. Mix powdered sugar and cream cheese together until well blended, add half of Cool Whip and beat until smooth. Spread over cookie crust. Mix milk and puddings together and spread over second layer. Top with remaining Cool Whip. Sprinkle one crushed Oreo cookie on top.