3/4 c. all-purpose flour
1 egg, beaten
1/4 c. maple syrup
1/4 c. buttermilk
3 large apples, peeled, cored and cut into 1/4-inch rings
oil (for deep-fat frying)
confectioners sugar

In a shallow bowl, combine flour, egg, syrup and buttermilk. Dip apple rings on both sides into batter. In an electric skillet or deep-fat fryer, heat 2-inches oil to 375°F. Fry apple rings a few at a time, until golden brown, about 2 minutes. Drain on paper towel; dust with confectioners sugar.