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Did you mean fruit cake bar?
Results 1 - 10 of 19 for fruitcake bar
Heat oven to 350°F. Pour ... 30 minutes or until set and lightly browned. Cool in pan on wire rack. Cut into bars or squares. Yield: 60 bars.
Melt butter in 9 x ... pan. Pour sweetened condensed milk over all. Bake at 350 degrees for 25 to 30 minutes. Cut into bars or squares when cool.
Heat oven to 350 degrees. ... the top. Bake until light golden brown, 25-30 minutes; cool completely. Cut into bars. Makes 70 - 2 x 1 inch bars.
In medium saucepan combine orange ... 3 x 1 inch bars. 1 1/2 cups confectioners sugar, sifted; 1/4 cup orange juice; 1 tablespoon soft butter.
Preheat oven to 300 degrees. Sift or stir together flour and soda. Combine remaining ingredients. Mix well. Spread into greased 15 x 10 ...
Preheat oven to 325 degrees. ... Cool thoroughly. Sprinkle with confectioner's sugar. Cut into bars. Store tightly covered at room temperature.
Mix first 5 ingredients together ... batter into a greased 13x9x1 1/2 inch baking dish. Bake at 275°F for 1 hour. Cool before cutting into bars.
Heat oven to 350 degrees. ... over top. Bake until light golden brown, 25 to 30 minutes; cool completely. Cut into bars about 2x1 inch. 70 bars.
Heat oven to 350 degrees. ... over top. Bake until golden brown, 25 to 30 minutes. Cool completely. Cut into bars. Yield about 70, 2x1 inch bars.
Preheat oven to 300 degrees. ... Spread batter into prepared pan. Bake 40 to 45 minutes or until toothpick comes out clean. Cool and cut into bars.
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