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Results 11 - 19 of 19 for fruitcake bar
Preheat oven to 325 degrees. ... Sprinkle with confectioners' sugar. Cut into bars. Store tightly covered at room temperature. Yields: 48 bars.
Heat oven to 350 degrees. ... until light golden brown, 25 to 30 minutes; cool completely. Cut into bars about 2 x 1 inch. Makes about 70 bars.
13. FRUITCAKE BARS
Grease a 9 x 12 ... salt, and vanilla and pour over nuts. Sprinkle fruit over batter. Bake at 300 degrees for 45 minutes. Cut in bars while warm.
Mix first 5 ingredients together ... a greased 13 x 9 x 1 1/2 inch baking dish. Bake at 275 degrees for 1 hour. Cool before cutting into bars.
Heat oven to 350 degrees. ... degrees for 25 to 30 minutes or until set and lightly browned. Cook in pan on wire rack. Cut into bars or squares.
Heat oven to 325 degrees. ... filling from date bar mix and hot water. Mix ... heat 1/3 cup orange marmalade until thin. Spoon over fruitcake.
Heat oven to 325 degrees. Grease and flour loaf pan. In large bowl, blend date filling and water. Mix in crumbly mix, eggs, flour, 1/4 cup ...
Heat oven to 350 degrees. ... for 28-36 minutes or until toothpick inserted in center comes out clean. Cool completely; cut into bars. 36 bars.
Heat oven to 350 degrees. ... for 28-36 minutes or until toothpick inserted in center comes out clean. Cool completely; cut into bars. 36 bars.
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