1 1/2 c. light brown sugar
1 c. plain flour
1/2 c. butter
2 eggs
1 tsp. vanilla
1 c. chopped roasted peanuts
1/2 lb. candied cherries
1/2 lb. candied pineapple

Mix first 5 ingredients together in a large bowl. Stir in peanuts, cherries and pineapple. Pour batter into a greased 13 x 9 x 1 1/2 inch baking dish. Bake at 275 degrees for 1 hour. Cool before cutting into bars.