1 1/4 c. butter
1 1/4 c. sugar
1 1/4 c. brown sugar
2 eggs
3/4 c. peanut butter
1/2 tsp. baking soda
1/2 tsp. vanilla
2 c. quick oats
2 1/2 c. flour

Cream sugar and butter, beat in eggs. Add peanut butter. Mix in dry ingredients. Spread in a large greased pan. Bake at 350 degrees for 20 minutes.

FROSTING:

2 1/2 c. powdered sugar
1/2 c. cocoa
1 c. peanut butter
1/2 c. milk
1/2 tsp. vanilla

Heat milk and peanut butter. Add to dry mixture. Mix well and frost bars.