1 sm. pkg. limas
1 pkg. green beans
1 can cream of celery soup
1 can undrained mushrooms
1 can sliced water chestnuts
1 jar sm. cooked carrots
3/4 to 1 stick butter
1 can French fried onions

Layer ingredients in order. Pour melted butter over. Heat until bubbly. Top with onions. Serves 12.