1 c. brown sugar
1 c. butter
2/3 c. Karo syrup
1/2 grocery bag of popped corn

Put ingredients 1, 2, 3 into bowl or large measuring cup and put in microwave on high for 2 minutes. Stir and put in 2 more minutes. Stir and pour over popped corn in a brown paper bag (doubled) 1/2 full. Shake, put in microwave for 2 minutes, shake and turn and put back in 2 minutes. Pour on cookie sheet to cool or eat hot.

8 minutes to cook. Yum!