2 (3 oz.) pkgs. apricot Jello
1 lg. can crushed pineapple
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 jar apricot Jr. baby food
1 c. chopped pecans
1 extra lg. Cool Whip

Bring pineapple to boil, add Jello. Dissolve and remove from heat. Put pan with ice to cool quicker. Add cream cheese and sugar. Blend well. Add baby food. Blend and add pecans and blend again. When Jello and pineapple start to congeal, add other blended ingredients together. When mixed, add Cool Whip.