BRUNCH EGG CASSEROLE 
8 eggs, slightly beaten
4 c. milk
1 tsp. salt
1 tsp. prepared mustard
1/4 tsp. onion powder
1/8 tsp. pepper

Blend together. 2 c. cheddar cheese, shredded 10 slices bacon

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“BRUNCH EGG CASSEROLE”

 

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