ORANGE SHERBET CAKE 
1 box orange cake mix (Duncan Hines)
1 box orange Jello

Mix cake and Jello by direction on box. Bake at 350 degrees for 30 minutes. Split layers to make four. Let cool.

FILLING:

1 (8 oz.) sour cream
2 c. sugar
2 (6 oz.) frozen coconut
3 tbsp. orange juice

Mix and take out one cup to use for the top. Put between layers.

TOPPING:

1 c. filling
1 lg. Cool Whip

Mix and cover cake. Keep in refrigerator.

 

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