1 box orange cake mix
1 (3 oz.) box orange gelatin, dry
1 c. water
1/3 c. vegetable oil
2 eggs
1 tsp. vanilla
1 tsp. orange flavoring

Combine all ingredients and blend well. Spoon batter into two greased and floured 9-inch cake pans. Bake at 350 degrees for 30 minutes or until cakes tests done. Cool and split layers to make 4 layers.

FILLING:

16 oz. sour cream
2 c. sugar
12 oz. frozen coconut, thawed
1/3 c. orange juice
1 tsp. vanilla
1 tsp. orange flavoring

Mix all the filling ingredients. Set aside 1 cup. Put remainder between layers. Cover top and sides of cake with the following icing:

ICING:

1 c. reserved filling
1 (16 oz.) container frozen whipped topping, thawed

Mix reserved filling and thawed whipped topping. Spread over top and sides of cake. Refrigerate cake.