1 c. butter
1/4 c. powdered sugar
3/4 c. cornstarch
1 c. flour

Cream butter, powdered sugar and cornstarch. Add flour and mix well. Chill 1 hour. Form into small balls and bake at 350 degrees about 8 to 10 minutes. Frost with powdered sugar icing which has been tinted, red and green for Christmas; pastels for spring.